CHI Huihui

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CHI Huihui

PhD in Information Systems & Operations Management

Huihui CHI is an Assistant professor of Information Systems, Supply Chain Management and Decision Making at NEOMA Business School in France. Huihui’s research include e-collaborative contribution/consumption, sharing economy, IS for sustainability development and policy on emerging technologies. Her research appears in European Journal of Operational Research and Decision Support Systems. Huihui also serves as an ad hoc reviewer for several journals including European Journal of Operational Research, among others.

YANG, Y., H. CHI, W. ZHOU, T. FAN, S. PIRAMUTHU, "Deterioration control decision support for perishable inventory management", Decision Support Systems, July 2020, vol. 134, no. 113308

https://doi.org/10.1016/j.dss.2020.113308

YANG, Y., H. CHI, O. TANG, W. ZHOU, T. FAN, "Cross perishable effect on optimal inventory preservation control", European Journal of Operational Research, August 2019, vol. 276, no. 3, pp. 998-1012

10.1016/j.ejor.2019.01.069

THIBAUD, M., H. CHI, W. ZHOU, S. PIRAMUTHU, "Internet of Things (IoT) in high-risk Environment, Health and Safety (EHS) industries: A comprehensive review", Decision Support Systems, April 2018, vol. 108, pp. 79-95

10.1016/j.dss.2018.02.005

AHMADI, V., S. BENJELLOUN, M. EL KIK, T. SHARMA, H. CHI, W. ZHOU, "Drug Governance: IoT-based Blockchain Implementation in the Pharmaceutical Supply Chain" in 2020 Sixth International Conference on Mobile And Secure Services (MobiSecServ), IEEE, pp. 1-8, 2020, Miami Beach, United StatesDOI : 10.1109/MobiSecServ48690.2020.9042950

TU, Y.-J., H. CHI, W. ZHOU, G. KAPOOR, E. ERYARSOY, S. PIRAMUTHU, "Critical Evaluation of RFID Applications in Healthcare" in Future Network Systems and Security., Robin Doss, Selwyn Piramuthu, Wei Zhou Eds, Springer International Publishing, pp. 240-248, 2019DOI : 10.1007/978-3-030-34353-8_18

YANG, Y., H. CHI, W. ZHOU, T. FAN, S. PIRAMUTHU, "Deterioration control decision support for perishable inventory management", Decision Support Systems, July 2020, vol. 134, no. 113308DOI : https://doi.org/10.1016/j.dss.2020.113308
YANG, Y., H. CHI, O. TANG, W. ZHOU, T. FAN, "Cross perishable effect on optimal inventory preservation control", European Journal of Operational Research, August 2019, vol. 276, no. 3, pp. 998-1012DOI : 10.1016/j.ejor.2019.01.069
THIBAUD, M., H. CHI, W. ZHOU, S. PIRAMUTHU, "Internet of Things (IoT) in high-risk Environment, Health and Safety (EHS) industries: A comprehensive review", Decision Support Systems, April 2018, vol. 108, pp. 79-95DOI : 10.1016/j.dss.2018.02.005